Ginger-Turmeric Drink

Meal Type

Cuisine

Featured in the Honolulu Star-Advertiser on July 18, 2018.
Recipe compliments of Jeanine Nakakura, Dakota's Aiea Honey.

Ingredients:

2 cups Ginger-Turmeric Syrup
3 (12-ounce) cans cold unflavored seltzer water
1 (12-ounce) can cold ginger ale
1/4 cup lime juice (may use calamansi, orange, or lemon)
1/4 cup finely chopped mint (may use 1/8 cup each finely chopped mint and basil)
Lime wedges and mint sprigs for garnish
Ice

In a large pitcher, add ginger-turmeric syrup, seltzer water, ginger ale, lime juice, and finely chopped mint.
Stir to mix ingredients.
Add garnishes and ice, if desired.
Pour into individual glasses.

Makes approximately 8 8-ounce servings.

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