Chicken Cordon Blue

Demonstrated by: Sergeant First Class Jimelyn E. Neal, United States Army.
Fit to Fight on May 16, 2000.



Chicken Cordon Blue

  • 2 (4 to 6 oz size) boneless skinless chicken breasts
  • 2 slices (1/2 oz each) ham
  • 2 slices (1/2 oz each) Swiss cheese
  • 1 cup flour
  • 2 eggs, beaten
  • 2 cups dry breadcrumbs
  • Salad oil for frying


  1. Slice a pocket in the underside of each chicken breast.
  2. Insert a slice of ham and a slice of cheese in each pocket; close pocket.
  3. Dredge chicken breasts in flour, dip in eggs, and coat with breadcrumbs.
  4. In a skillet, heat oil and fry chicken on both sides until done.
  5. Serve with Queen Anne Sauce.

Makes 2 servings.


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