Queen Anne Sauce

Demonstrated by: Sergeant First Class Jimelyn E. Neal, United States Army.
Fit to Fight on August 16, 2000.



Queen Anne Sauce

  • 1 can (10 3/4 oz) cream of mushroom soup
  • 6 oz cream cheese
  • 1 tablespoon chopped onion
  • 1/2 cup white wine


In a saucepan, combine all ingredients. Heat, stirring constantly, until smooth. Serve over CHICKEN CORDON BLUE. Makes about 2 cups.


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