Candied Ginger-Turmeric

Featured in the Honolulu Star-Advertiser on July 18, 2018.
Recipe compliments of Jeanine Nakakura, Dakota's Aiea Honey.

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Ingredients:

Candied Ginger-Turmeric

Directions:

Heat oven to 225°F.

Line a baking sheet with parchment paper. Spread ginger and turmeric evenly on baking sheet. Sprinkle sugar on top of the ginger and turmeric. Place in oven and bake for 3 hours for chewy ginger-turmeric slices or at 300°F for 2 hours for crispier slices. Check on ginger-turmeric every 10-15 minutes to prevent burning. Cool and store pieces in an airtight container.

Makes approximately 8 1/4-cup servings.

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