Candied Ginger-Turmeric
- Ginger and turmeric as prepared in Ginger-Turmeric Syrup
- 1/3 cup sugar
Candied Ginger-Turmeric
Featured in the Honolulu Star-Advertiser on July 18, 2018.
Recipe compliments of Jeanine Nakakura, Dakota's Aiea Honey.
Ingredients:
Directions:
- Heat oven to 225°F.
- Line a baking sheet with parchment paper.
- Spread ginger and turmeric evenly on baking sheet.
- Sprinkle sugar on top of the ginger and turmeric.
- Place in oven and bake for 3 hours for chewy ginger-turmeric slices or at 300°F for 2 hours for crispier slices.
- Check on ginger-turmeric every 10-15 minutes to prevent burning.
- Cool and store pieces in an airtight container.
Makes approximately 8 1/4-cup servings.
