Bool Go Gi and Kim Chee on a Sesame Bun
- 4 sesame buns, split and toasted
- Mayonnaise
- 4 lettuce leaves
- 8 tomato slices
- 1 lb prepared bool go gi
- 8 oz won bok kim chee (Korean hot, spicy, celery cabbage)
Bool Go Gi and Kim Chee on a Sesame Bun
Demonstrated by: Executive Chef OnJin Kim, owner of OnJin’s Café.
OnJin’s Gourmet Ideas - 2001.
Ingredients:
Directions:
- Spread cut side of buns with mayonnaise, top with a lettuce leaf, 2 slices of tomato, a portion of bool go gi, and a portion of kim chee.
- Place top of buns over kim chee and serve immediately.
Makes 4 sandwiches.
