Bool Go Gi (Fire Meat)

User rating: 5 out of 5 stars (1) Reviews

Demonstrated by: Executive Chef OnJin Kim, owner of OnJin’s Café.
OnJin’s Gourmet Ideas - 2001.



Bool Go Gi (Fire Meat)

  • 1 lb rib eye (or thinly sliced beef for sukiyaki)
  • 1/3 cup sugar
  • 1/3 cup soy sauce
  • 1/3 cup sake
  • 1/3 cup sesame oil
  • 3 tablespoons chopped green onion
  • 1 tablespoon minced garlic
  • 1 tablespoon toasted and ground sesame seed
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon chili pepper flakes


  1. Cut rib eye into 1/8-inch slices.
  2. Combine remaining ingredients; marinate meat in mixture for at least one hour or overnight.
  3. To broil, place meat on rack of broiler pan.
  4. Broil 3-inches from broiler unit in electric oven for 1 to 2 minutes on each side.
  5. To pan fry, heat griddle; brush with additional sesame oil.
  6. Fry meat slices for 1 to 2 minutes on each side.

Makes 4 to 6 servings.


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This was the best bulgogi I've ever had! Super simple and delicious, I'll be making this very often going forward.

by Jordyn on 7/2/2021