- In a large pot, heat sesame oil on medium-high heat; add leek and mushrooms; sauté for 10 minutes, stirring until tender.
- Add broccoli, garlic, coconut milk and vegetable broth; bring to a simmer.
- Add tamari, Cacao-Masala Spice, turmeric, cayenne, red pepper flakes, peppercorns, and ginger; simmer for 5 minutes.
- Reduce heat to low; add miso paste; stir to combine.
- Cover and keep warm to enhance flavors until ready to use.
- Cook soba according to package directions.
- Place into serving bowls; ladle the vegetables and broth on top.
- Garnish with cilantro and lime.
Serves 4.
Approximate Nutrient Analysis per serving:
630 calories, 30 g fat, 20 g saturated fat, 0 mg cholesterol, greater than 1200 mg sodium, 80 g carbohydrate, 6 g fiber, 9 g sugar, 21 g protein
