Mix all the ingredients together gently-do not beat. Allow the mixture to stand for at least 4 hours in the refrigerator. This sauce is an excellent dressing as well. It may be used on any white fish, broiled lamb, pork, chicken, vegetables, most sandwiches made with pita bread and dolmathes (stuffed grape leaves). Makes about 2 1/2 cups
Approximate nutrient analysis per 2 tablespoon serving:
45 calories, 4 g fat, 2 g saturated fat, 5 mg cholesterol, 70 mg sodium, 2 g carbohydrate, 0 g fiber, 1 g sugar, 1 g protein