Tzatziki (Yogurt Cucumber Sauce)

Try this delicious recipe from the Electric Kitchen!

• 1 cup cultured yogurt
• 1 cup sour cream
• 1/2 medium-sized cucumber, peeled, seeded, and thinly sliced
• 4 cloves garlic, pressed
• 2 tablespoons minced fresh mint or 1 tablespoon dried mint, crushed
• 2 tablespoons olive oil
• 1 teaspoon lemon juice
• 1/3 teaspoon freshly ground pepper
• 1/2 teaspoon salt (or more to taste, depending on the sourness of the yogurt)