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Turon (Banana Lumpia)

Demonstrated by: Lilian Quiambao McClellen of Filipino Women's League.
Featured in Filipino Merienda on June 16, 2001.



Turon (Banana Lumpia)

  • 4 firm-ripe apple or cooking bananas
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 6 lumpia wrappers
  • Oil for frying


Cut bananas lengthwise into thirds. Combine sugar and cinnamon. Place two banana pieces on each lumpia wrapper; sprinkle sugar mixture over banana pieces. Wrap like an envelope, sealing edges with water. Heat oil and fry lumpia until golden brown. Drain on absorbent paper and serve immediately. Makes 6 servings.


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