Press garlic through a garlic press. In a small bowl, combine garlic, yogurt, oil, vinegar, salt and pepper; fold in cucumber. Refrigerate at least one hour to allow flavors to blend. Serve with crackers or pita bread. This sauce is an excellent dressing as well. It may be used on any white fish, broiled lamb, pork, vegetables, most sandwiches made with pita bread and dolmathes (stuffed grapevine leaves). Makes about 2 /12 cups.
Approximate Nutrient Analysis per 2 tablespoon serving (not including salt to taste):
30 calories, 2 g fat, 0.5 g saturated fat, 5 mg cholesterol, 10mg sodium, 2 g carbohydrate, 0 g fiber,1 g sugar, 1 g protein