Tsadzeki (Yogurt Cucumber Dip)

Try this delicious recipe from the Electric Kitchen!

• 2 cloves garlic
• 1 large container (16 ounces) yogurt
• 2 tablespoons olive or vegetable oil
• 1 tablespoon red or white wine vinegar
• Salt and pepper to taste
• 1 large cucumber, seeded and finely chopped and drained between paper towels