Tomato and Basil Spread
- 2 pints red grape tomatoes, quartered
- 4 cloves garlic, finely minced
- 16 fresh basil leaves, plus more as needed, chiffonade
- 4 tablespoons extra virgin olive oil
- Salt and freshly ground pepper to taste
Tomato and Basil Spread
Featured in the Honolulu Star-Advertiser November 9, 2016.
Ingredients:
Directions:
- Combine tomatoes, garlic, basil and olive oil in a large bowl.
- Season with salt and pepper and toss to combine.
- Cover and refrigerate until ready to serve.
Makes 4 cups.
Approximate Nutrient Analysis per 2 Tablespoon spread on 1 slice Italian bread with brushed olive oil (not including salt to taste):
180 calories, 12 g fat, 1.5 g saturated fat, 0 mg cholesterol, 180 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g sugar, 3 g protein
