Toll House Kookie Brittle
- 1 cup butter or margarine, softened
- 1 cup sugar
- 1 teaspoon salt
- 1 1/2 teaspoons vanilla
- 2 cups flour
- 1 cup semi-sweet chocolate pieces
- 1 cup chopped macadamia nuts
Toll House Kookie Brittle
Featured in the Honolulu Star-Bulletin on October 26, 2005.
Ingredients:
Directions:
- Preheat electric oven to 375°F.
- In large bowl of electric mixer, cream butter and sugar.
- Add salt and vanilla.
- Mix in flour, chocolate pieces, and 3/4 cup of the nuts.
- Press evenly into an ungreased 15 1/2 x 10 1/2 x 1-inch pan.
- Sprinkle the remaining 1/4 cup nuts over top and press lightly.
- Bake for 25 minutes.
- Cool and break into irregular shaped pieces.
Makes about 30 cookies.
Approximate nutrient analysis per serving:
160 calories, 11 g total fat, 5 g saturated fat, 15 mg cholesterol, 135 mg sodium, 17 g carbohydrates, less than 1 g fiber, 10 g sugar, 1 g protein
