Time 2 Grind's Hamburger Steak
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Featured in the Honolulu Star-Advertiser on July 27, 2011.
Ingredients:
Time 2 Grind's Hamburger Steak
Try this delicious recipe from the Electric Kitchen!
Hamburgers:
- 3 eggs
- 1 tablespoon salt
- 1 tablespoon pepper
- 2 slices of bread
- 3 pounds ground beef
Gravy:
- ½ cup butter (1 stick)
- 1 cup flour
- 1/2 cup hamburger drippings
- 1/3 cup soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup water
Directions:
- In a bowl whisk together the eggs, salt and pepper.
- Tear the bread into large pieces, and place into the bowl.
- Let the bread soak into the egg mixture until fully absorbed (1-2 minutes).
- Mix the ground beef into the egg-bread mixture, and form into 9 patties.
- Heat a large heavy skillet over medium-high heat, and fry the hamburger patties until the meat is no longer pink in the center, about 8 minutes per side.
- Turn off stove and place cooked hamburger patties on paper towels and set aside.
- Remove and save the excess grease from the skillet.
- Melt butter in a sauce pan over medium-low heat; add flour stirring until combined and golden brown in color (about 3 to 5 minutes).
- Slowly whisk in soy sauce, drippings, water and salt and pepper until mixture thickens.
- Place the patties back into the skillet, pour gravy over them, and bring to a boil over medium-high heat.
- Reduce the heat to a simmer, and cook about 20 minutes.
- Serve over hot rice or add a fried egg on top to make a loco moco.
Makes 9 servings.
Approximate Nutrient Analysis per serving:
450 calories, 27 g fat, 13 g saturated fat, 200 mg cholesterol, greater than 1800 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g sugar, 36 g protein
Review
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Too salty. And too much pepper.
by ANONYMOUS
on 7/16/2020