Three-Pepper Chicken
- 2 lb chicken thighs or breasts
- 1/2 cup vegetable broth
- 1 large onion, sliced
- 1 green bell pepper, cut into strips
- 1 red bell pepper, cut into strips
- 2 teaspoons pink, green, and black peppercorns, coarsely ground
Three-Pepper Chicken
Demonstrated by: Millie Chan, Dino Amorin, & Darrell Travis of I Love Country Cafe.
Featured in Country Cooking on July 1, 1996.
Ingredients:
Directions:
- Cut chicken into bite-sized pieces.
- In a wok or skillet, heat 2 tablespoons of the broth.
- Stir fry chicken.
- Add onion, bell peppers, and remaining broth.
- Stir fry until vegetables are tender.
- Add peppercorns.
Makes 6 servings.
