Three-Pepper Chicken

Demonstrated by: Millie Chan, Dino Amorin, & Darrell Travis of I Love Country Cafe.
Featured in Country Cooking on July 1, 1996.



Three-Pepper Chicken

  • 2 lb chicken thighs or breasts
  • 1/2 cup vegetable broth
  • 1 large onion, sliced
  • 1 green bell pepper, cut into strips
  • 1 red bell pepper, cut into strips
  • 2 teaspoons pink, green, and black peppercorns, coarsely ground


Cut chicken into bite-sized pieces. In a wok or skillet, heat 2 tablespoons of the broth. Stir fry chicken. Add onion, bell peppers, and remaining broth. Stir fry until vegetables are tender. Add peppercorns. Makes 6 servings.


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