Tempura Batter
- 1 cup flour
- 1 cup cornstarch
- 1 egg
- 1 cup very cold water
Tempura Batter
Featured in the Honolulu Star-Advertiser on October 5, 2011.
Ingredients:
Directions:
- Sift together flour and cornstarch; mix in egg.
- Add water and mix lightly.
- Batter will be slightly lumpy.
Makes 2 cups.
