Tempeh Chips with Dipping Sauce
- 1 block (8 oz) tempeh (soy bean cake)*
- 1/2 cup hot water
- 1/4 cup tamari or soy sauce
- 2 tablespoons lemon or lime juice
- 1/2 teaspoon sea salt
- 1/2 teaspoon finely chopped garlic
- 1/2 teaspoon ground coriander
- 1 cup canola oil
- Ground red chili pepper to taste