Demonstrated by: Charmaine and Mano Leondidis. 
Featured in Greek Festival on May 1, 2005.




  • 4 slices white bread
  • Water
  • 3 1/2 oz tarama (salted fish roe) (available in gourmet food stores or Greek grocery stores)
  • 1/2 small yellow onion
  • 1/4 cup lemon juice
  • 1 cup olive oil


Trim crusts from the bread slices. Moisten the bread with water then squeeze out excess water. Place bread, tarama, onion, and lemon juice in a blender; blend until well combined. Set blender on low speed, remove the feeder cap and slowly add the olive oil in a steady stream. Refrigerate for at least one hour. Serve with bread, or as a dip with artichoke leaves, or as an accompaniment to Greek meals. Makes about 2 cups.


Leave a review

Overall Rating
Selecting the check box will display a pop-up.