Sticky Wings
- 1/2 cup chopped green onions
- 1/2 cup honey
- 2 tablespoons shoyu
- 2 tablespoons Asian chili sauce
- 2 tablespoons oyster sauce
- 2 tablespoons sesame oil
- 1 teaspoon ground ginger
- 1 clove garlic, minced
- 2 pound chicken wings or drumettes
Sticky Wings
From the kitchen of Sean Moura, Environmental Department at Hawaiian Electric Company. Featured in the Honolulu Star-Advertiser on April 18, 2018.
Ingredients:
Directions:
- Heat oven to 450°F.
- Line a baking pan with parchment paper.
- In a large bowl, combine green onions, honey, shoyu, chili sauce, oyster sauce, sesame oil, ginger, and garlic.
- Add wings and toss to coat.
- Place wings in a single layer on the baking pan.
- Bake for 25 minutes, turning occasionally.
- Increase oven temperature to broil.
- Broil wings approximately 6 inches away from heat source for 8 minutes, turning occasionally.
- Remove wings to serving platter.
Serves 6.
Approximate Nutrient Analysis per serving:
300 calories, 15 g fat, 3.5 g saturated fat, 90 mg cholesterol, 550 mg sodium, 26 g carbohydrate, 0 g fiber, 24 g sugar, 15 g protein
