Sriracha Candied Nuts
- 1 large egg white
- 2 teaspoons Sriracha, or more, to taste
- 1 tablespoon water
- 1/2 cup sugar
- 1/4 cup light brown sugar, packed
- 1 1/2 teaspoons cinnamon
- 1 cup raw macadamia nuts
- 1 cup raw pecans
- 1 cup raw walnuts
Sriracha Candied Nuts
Featured in the Honolulu Star-Advertiser on December 16, 2015.
Ingredients:
Directions:
- Preheat oven to 300°F.
- Line a baking sheet with parchment paper; set aside.
- In a small bowl, whisk together egg white, Sriracha and water until frothy, about 2 minutes; set aside.
- In a medium bowl, combine sugars and cinnamon; set aside.
- In a large bowl, combine almonds, pecans, walnuts and Sriracha mixture until well combined.
- Stir in brown sugar mixture until evenly coated.
- Spread nut mixture onto prepared baking sheet in an even layer.
- Place into oven and bake for 20-25 minutes, stirring at halftime.
- Let cool completely before serving.
Makes 3 cups.
Gift idea:
- Package nuts in kraft bag in food safe tin tie bag with grease liner.
- Attached a festive bow and handmade kraft tag.
Approximate Nutrient Analysis per 2 Tbsp serving:
160 calories, 12 g fat, 1.5 g saturated fat, 0 mg cholesterol, 0 mg sodium, 13 g carbohydrate, 1 g fiber, 11 g sugar, 2 g protein
