Soy Sauce Poke

Demonstrated by: State Representative, Ron Menor.
Favorite Local Recipes on May 1, 1998.



Soy Sauce Poke

  • 1 lb ahi (yellowfin tuna) or aku (skipjack tuna) fillet
  • 1/2 cup soy sauce
  • 1 teaspoon sesame oil
  • 1/4 cup chopped onion
  • 1/4 cup chopped green onions
  • 1/2 cup chopped limu (seaweed)
  • 1/2 teaspoon minced ginger root
  • 2 Hawaiian red peppers, seeded and chopped


  1. Cut fish into 1/2-inch cubes.
  2. In a bowl, combine fish with remaining ingredients; mix well.
  3. Chill before serving.

Makes 6 servings.


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