Smores Pudding Parfait
- 2 cups cold milk
- 1 package (3.9 ounces) chocolate pudding mix
- 2 cups coarsely crushed graham crackers (about 24 squares)
- 1 cup miniature marshmallows
- 4 tablespoons miniature semisweet chocolate chips
Smores Pudding Parfait
Featured in the Honolulu Star-Advertiser on January 9, 2013.
Ingredients:
Directions:
- In a bowl, whisk milk and pudding mix for 2 minutes.
- Let stand for 2 minutes or until soft-set.
- Spoon 3 tablespoons each into four parfait glasses.
- Layer each with 1/4 cup cracker crumbs, 3 tablespoons pudding, 1/4 cup marshmallows and 1 tablespoon chocolate chips.
- Top with the remaining pudding and crumbs.
- Refrigerate for 1 hour before serving.
Makes 4 servings.
Approximate Nutrient Analysis per serving:
460 calories, 13 g fat, 6 g saturated fat, 10 mg cholesterol, 350 mg sodium, 82 g carbohydrate, 3 g fiber, 46 g sugar, 9 g protein
