Smoky Split Pea Curry

Try this delicious recipe from the Electric Kitchen!

• 1 cup yellow split peas
• 4 cups of water
• 1 pound Yukon gold potatoes, peeled, and cut into 1/2-inch cubes
• 1/4 teaspoon ground turmeric
• 3 dried red chilies, stems discarded
• 1 tablespoon coriander seeds
• 1 teaspoon cumin seeds
• 1 medium-size tomato, cored, and diced
• 1/2 cup frozen green peas, defrosted
• 2 tablespoons finely chopped fresh cilantro leaves and tender stems
• 1 teaspoon pink salt