Slow Cooker Beef Bourguignon

Try this delicious recipe from the Electric Kitchen!

• 5 slices bacon, finely chopped
• 3 pounds boneless beef chuck, cut into 1-inch cubes
• 1 cup red cooking wine
• 2 cups low-sodium chicken broth
• 1/2 cup tomato sauce
• 1/4 cup low-sodium shoyu
• 1/4 cup flour
• 3 cloves garlic, finely chopped
• 2 tablespoons thyme, finely chopped
• 5 medium carrots, sliced
• 1 pound baby potatoes
• 8 ounces fresh mushrooms, sliced
• Fresh chopped Italian parsley for garnish