Shrimp Ceviche Stuffed Avocados

Try this delicious recipe from the Electric Kitchen!

• 3 large ripe avocados, halved, skin and pit removed
• 1 lime wedge
• Kosher salt to taste
• 1 pound fresh raw shrimp, chopped
• 1 red Fresno chili, minced
• 1/2 cup finely diced white onion
• 2 tablespoons fresh Chinese parsley, minced
• 2 tablespoons fresh lime juice
• 1/2 cup orange juice
• 2 tablespoons vegetable oil