Arrange avocado halves on a serving platter. Sprinkle with lime juice and kosher salt. In a medium bowl, add shrimp, chili, onion and Chinese parsley. Mix well, add lime juice. Stir and let sit for 10 minutes or shrimp turns opaque. Add orange juice and vegetable oil; stir well. Season to taste with kosher salt. Spoon ceviche into the hollow in each avocado half and serve chilled. Makes 6 servings.
Approximate Nutrient Analysis per serving (not including salt to taste):
220 calories, 16 g fat, 2 g saturated fat, 95 mg cholesterol, 450 mg sodium, 9 g carbohydrate, 5 g fiber, 1 g sugar, 12 g protein