Shoyu Chicken
User rating:
5 out of 5 stars
(3)
Reviews
Featured in the Honolulu Star-Advertiser on Febuary 29, 2012.
Ingredients:
Shoyu Chicken
Here’s an easy recipe for a local favorite, Shoyu Chicken. Enjoy!
- 1 whole chicken (about 2.5 pounds) (you can substitute with thighs, drumsticks or breast meat)
- 2 cups soy sauce
- 11/2 cups brown sugar
- 1/2 cup water
- 1 teaspoon white vinegar
- 1/2 cup green onion, chopped
- 3 cloves garlic, chopped
- 2 tablespoons ginger, chopped
- 1/2 teaspoon black pepper
Directions:
- Place all of the ingredients in slow cooker, cover and cook (turning chicken over once halfway through the time) on HIGH for 3-4 hours or LOW for 6-7 hours.
- Frozen chicken may be used by adjusting the cooking time to HIGH for 5 hours and LOW for 8 hours.
Makes 4 servings.
Approximate Nutrient Analysis per serving including all the sauce: (based on 2.5 pounds whole chicken and includes skin):
800 calories, 28 g fat, 8 g saturated fat, 150 mg cholesterol, greater than 8000 mg sodium, 90 g carbohydrate, 1 g fiber, 82 g sugar, 49 g protein
Approximate Nutrient Analysis per serving including all the sauce: (based on 2.5 pounds chicken with skin removed skin)
570 calories, 4.5 g fat, 1 g saturated fat, 95 mg cholesterol, greater than 8000 mg sodium, 90 g carbohydrate, 1 g fiber, 82 g sugar, 44 g protein
Review
Leave a review
Love this recipe ?? Taste delicious!! ??
by Kehaulani Frias
on 9/29/2024
Came out just like my mom used to make! Come to think of it, she may have been following the same recipe!
by Lei
on 12/7/2023
Simple and Delicious.
by Papa Clay
on 9/17/2023