Sauteed Chayote with Mushrooms
- 1 large chayote, pared
- 1 lb Portobello, shiitake, oyster, or domestic mushrooms
- 2 teaspoons butter
- Salt and pepper to taste
Sauteed Chayote with Mushrooms
Demonstrated by: Petty Officer Joseph Landon, United States Navy.
Ship to Shore Recipes with the United States Navy on June 1, 2002.
Ingredients:
Directions:
- Sliver chayote and mushrooms.
- In a skillet, heat butter.
- Sauté mushrooms for a few minutes; add chayote and continue cooking for 1 minute.
- Season with salt and pepper.
- Serve immediately.
Makes 4 to 6 servings.
