Red Velvet Waffles
- 1 box red velvet cake mix, plus the ingredients listed on the box
- 4 ounces low-fat cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 3/4 cup warm skim milk
Search Recipes
Page will refresh on filter selection.
Featured in the Honolulu Star-Advertiser on May 28, 2014.
Makes 16 kid-sized servings (each serving is 1/4 of a large waffle).
Approximate Nutrient Analysis per serving:
230 calories, 10 g fat, 2.5 g saturated fat, 40 mg cholesterol, 250 mg sodium, 30 g carbohydrate, 0 g fiber, 19 g sugar, 4 g protein