Pumpkin Spice Cake
- 1 box (18.5 ounces) spice cake mix
- 3 eggs
- 1/2 cup sugar
- 1/4 cup brown sugar
- 3/4 cup vegetable oil
- 1 can (15 ounces) canned pumpkin
Topping:
- 1/2 cup chopped nuts
- 1/4 tsp. cinnamon
- 1/4 cup sugar
Pumpkin Spice Cake
Featured in the Honolulu Star-Bulletin on November 14, 2007.
Ingredients:
Directions:
- Preheat oven to 350°F.
- Grease a 13 x 9 x 2-inch pan.
- In a large bowl, combine all ingredients; mix well.
- Pour into prepared pan.
- Sprinkle topping mixture.
- Bake for 35 to 40 minutes.
- Cool.
Makes 20 servings.
Topping: Combine all ingredients in a small bowl.
Approximate Nutrient Analysis per serving:
270 calories, 15 g fat, 2 g saturated fat, 40 mg cholesterol, 250 mg sodium, 32 g carbohydrate, 1 g fiber, 22 g sugar, 3 g protein
