skip to main content

top banner alert icon

In response to COVID-19, disconnections are suspended through May 31, 2021 and payment arrangement options are available. Read our latest COVID-19 updates.

Portuguese Piri-Piri Sauce

Featured in the Honolulu Star-Bulletin on September 17, 2008.

electric_kitchen_logo

Ingredients:

Portuguese Piri-Piri Sauce

  • 1 1/4 cups olive oil
  • 8 Hawaiian chili peppers, tops cut off
  • 1 bay leaf
  • 1 small piece of lemon rind

Directions:

Pour oil into a clean, dry, screw-top glass jar; add remaining ingredients. Cover jar tightly and shake well. Store in the refrigerator, allow flavors to blend for at least 24 hours before using. This flavored oil can be used on pasta, broiled meats and fish, or as a flavor "spike" for salads, soups, and stir fries. Makes 1 1/4 cups.

Approximate Nutrient Analysis per 2 tablespoon serving :
240 calories, 27 g fat, 3.5 g saturated fat, 0 mg cholesterol, 0 mg sodium, 0 g carbohydrate, 0 g fiber, 0 g sugar, 0 g protein

Approximate Nutrient Analysis per 4 tablespoon serving:
480 calories, 54 g fat, 7 g saturated fat, 0 mg cholesterol, 0 mg sodium, 0 g carbohydrate, 0 g fiber, 0 g sugar, 0 g protein

Review

Leave a review

Overall Rating
Selecting the check box will display a pop-up.