Portuguese Piri-Piri Sauce
- 1 1/4 cups olive oil
- 8 Hawaiian chili peppers, tops cut off
- 1 bay leaf
- 1 small piece of lemon rind
Portuguese Piri-Piri Sauce
Featured in the Honolulu Star-Bulletin on September 17, 2008.
Ingredients:
Directions:
- Pour oil into a clean, dry, screw-top glass jar; add remaining ingredients.
- Cover jar tightly and shake well.
- Store in the refrigerator, allow flavors to blend for at least 24 hours before using.
- This flavored oil can be used on pasta, broiled meats and fish, or as a flavor "spike" for salads, soups, and stir fries.
Makes 1 1/4 cups.
Approximate Nutrient Analysis per 2 tablespoon serving :
240 calories, 27 g fat, 3.5 g saturated fat, 0 mg cholesterol, 0 mg sodium, 0 g carbohydrate, 0 g fiber, 0 g sugar, 0 g protein
Approximate Nutrient Analysis per 4 tablespoon serving:
480 calories, 54 g fat, 7 g saturated fat, 0 mg cholesterol, 0 mg sodium, 0 g carbohydrate, 0 g fiber, 0 g sugar, 0 g protein
