I made a little bit more sauce so I’d have more tomorrow. I think it came out really good. I’d prefer grated ginger instead of minced. Also used a little more sugar. ‘Sum good!!
by Rowena Lincoln
Aloha! I found Loco Moco in Honolulu for breakfast when I was moving my daughter in at UH last August. I don't remember the restaurant, but it was like my grandma and grandpa were right here with us, it was so like when they made Vinha D'alhos. Having it as a Loco Moco variation was so cool. So I found your recipe and am marinating it tonight, except I didn't have a few things, so I swapped out pickle juice for some of the vinegar instead of pickling spices, and paprika and chili powder for the chilis. I'll cook it tomorrow afternoon. Fingers crossed. Mahalo!
by Dawn Escorcio