Pork Adobo

User rating: 5 out of 5 stars (1) Reviews

Featured in the Honolulu Star-Advertiser on February 29, 2012.



Pork Adobo

  • 4 yellow onions, halved and sliced
  • 4 cloves garlic, crushed
  • 1 bay leaf
  • 1 teaspoon black pepper
  • 3-pounds boneless pork shoulder or butt, cut into 1-inch cubes1/2 cup apple cider vinegar
  • 1/2 cup soy sauce
  • 1 tablespoon sugar


  1. Spread half of the onions in the bottom of the slow cooker.
  2. Add 2 garlic cloves, bay leaf and pepper.
  3. Arrange the pork in a single layer on top of the onions.
  4. Top with remaining onions and garlic.
  5. Drizzle vinegar and soy sauce over ingredients and sprinkle with sugar.
  6. Cover and cook on HIGH for 4 hours or LOW for 8 hours.
  7. Remove and discard bay leaf before serving.

Makes 8 servings.

Approximate Nutrient Analysis per serving including all the sauce:
480 calories, 34 g fat, 12 g saturated fat, 120 mg cholesterol, greater than1000 mg sodium, 12 g carbohydrate, 1 g fiber, 6 g sugar, 31 g protein


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I’ve been cooking out of my Hawaiian electric cook book for many years. I get really good compliments on all my dishes

by Loretta Badis on 6/11/2018