skip to main content

Ponzu Dressing

Featured in the Honolulu Star-Bulletin on December 12, 2007.



Ponzu Dressing

  • 1 cup mirin (Japanese sweet wine)
  • 1/2 cup sweet sherry
  • 3 tablespoons shredded nori (Japanese dried seaweed sheet)
  • 1/2 cup soy sauce
  • 1/4 cup lemon juice
  • 2 teaspoons red pepper flakes


In a saucepan, heat mirin and sherry on medium heat for 4 minutes. Add remaining ingredients and continue cooking for 1 more minute. Cool and strain. Makes about 2 cups.

Approximate Nutrient Analysis per 2 Tablespoon serving:
50 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 500 mg sodium, 7 g carbohydrate, 0 g fiber, 6 g sugar, 1 g protein


Leave a review

Provide Star Rating
Selecting the check box will display a pop-up.