Heat oil in large pot. Saute garlic, ginger, and onions until tender. Add pork and saute until browned. Add chopped tomato and bagoong alamang, and cook for 5 minutes. Add water and bring to boil. Stir in eggplant, bitter melon, okra and long beans. Simmer for 15 minutes or until tender, stirring occasionally. Salt to taste. Makes 6 servings.
Approximate Nutrient Analysis per serving (not including salt to taste):
260 calories, 9 g fat, 1.5 g saturated fat, 40 mg cholesterol, 550 mg sodium, 23 g carbohydrate, 7 g fiber, 5 g sugar, 23 g protein