Pinakbet

Try this delicious recipe from the Electric Kitchen!

• 2 tablespoons vegetable oil
• 3 cloves garlic, crushed
• 4 thin slices fresh ginger
• 1/2 cup onion, chopped
• 1 pound pork tenderloin, thinly sliced
• 1 tomato, chopped
• 2 tablespoons bagoong alamang (fermented shrimp paste)
• 1/2 cup water
• 6 Japanese eggplants, sliced
• 2 bitter melon, cut lengthwise, seeds and white center removed, then sliced in 2-inch pieces
• 1/4 pound okra, fresh or frozen, stems removed
• 1/4 pound long beans, quartered