Pickled Mango

User rating: (2)

Featured in the Honolulu Star-Advertiser on June 23, 2010.



Pickled Mango

  • 8 cups green mango slices
  • 2 cups sugar
  • 1 cup rice vinegar
  • 1/4 cup Hawaiian salt
  • 10 li hing mui


Put mango slices into a jar. Combine remaining ingredients. Bring to a boil; cool to lukewarm. Pour over mangoes. Let stand for 24 hours, then store in refrigerator. Makes 4 quarts.

Approximate Nutrient Analysis per 1/8 cup or 2 Tablespoon serving:
35 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 500 mg sodium, 9 g carbohydrate, 1 g fiber, 9 g sugar, 0 g protein


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Excellent recipe for Pickles mango. When I grew up my mom made pickle mango every mango season. Returning back from the mainland I kinda forgot the recipe...But this to Helco and the recipe on website I made mango pickle. Thank you great recipe..??????

by ANONYMOUS on 7/10/2019

Very good recipe

by ANONYMOUS on 5/3/2018