Pickled Mango

User rating: 5 out of 5 stars (2) Reviews

Featured in the Honolulu Star-Advertiser on June 23, 2010.



Pickled Mango

  • 8 cups green mango slices
  • 2 cups sugar
  • 1 cup rice vinegar
  • 1/4 cup Hawaiian salt
  • 10 li hing mui


  1. Put mango slices into a jar.
  2. Combine remaining ingredients.
  3. Bring to a boil; cool to lukewarm.
  4. Pour over mangoes.
  5. Let stand for 24 hours, then store in refrigerator.

Makes 4 quarts.

Approximate Nutrient Analysis per 1/8 cup or 2 Tablespoon serving:
35 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 500 mg sodium, 9 g carbohydrate, 1 g fiber, 9 g sugar, 0 g protein


Leave a review

Provide Star Rating
Selecting the check box will display a pop-up.

Excellent recipe for Pickles mango. When I grew up my mom made pickle mango every mango season. Returning back from the mainland I kinda forgot the recipe...But this to Helco and the recipe on website I made mango pickle. Thank you great recipe..??????

by ANONYMOUS on 7/10/2019

Very good recipe

by ANONYMOUS on 5/3/2018