Passion Fruit Dressing
- 1 can (6 ounces) frozen passion fruit juice, thawed
- 3/4 cup vegetable oil
- 1 clove garlic
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon celery seed
Passion Fruit Dressing
Featured in the Honolulu Star-Bulletin on December 5, 2007.
Ingredients:
Directions:
- Put all ingredients into blender.
- Cover and blend well.
- Serve with fresh fruit chunks or slices.
Makes 1 1/2 cups.
