Mini Popovers
- 1 cup milk
- 2 eggs
- 1 cup flour
- 1/4 teaspoon salt
Mini Popovers
Featured in the Honolulu Star-Bulletin on April 5, 2006.
Ingredients:
Directions:
- Using 3 muffin pans with 1 3/4-inch cups, grease only 6 cups in each pan (grease only every other cup).
- Place pans in oven and preheat oven to 425°F.
- Put all ingredients into blender.
- Cover and blend at high speed for 15 seconds.
- Pour batter into the greased cups.
- Bake for 20 to 25 minutes or until golden brown.
Makes 18 miniature popovers.
Approximate nutrient analysis per popover (based on 18 servings):
40 calories, 1 g fat, 0 g saturated fat, 25 mg cholesterol, 45 mg sodium, 6 g carbohydrate, 0 fiber, 1 g sugar, 2 g protein
Approximate nutrient analysis per popover (based on 12 servings):
60 calories, 1.5 g fat, 0.5 g saturated fat, 40 mg cholesterol, 65 mg sodium, 9 g carbohydrate, 0 fiber, 1 g sugar, 3 g protein
Review
Leave a review
Remembering making this recipe years ago and always enjoyed it at it was simple to make and very tasty. Thank you for sharing this recipe!
by Diane Davis on 8/26/2018
