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Mini Popovers

User rating: (1)

Featured in the Honolulu Star-Bulletin on April 5, 2006.

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Ingredients:

Mini Popovers

  • 1 cup milk
  • 2 eggs
  • 1 cup flour
  • 1/4 teaspoon salt

Directions:

  1. Using 3 muffin pans with 1 3/4-inch cups, grease only 6 cups in each pan (grease only every other cup).
  2. Place pans in oven and preheat oven to 425°F.
  3. Put all ingredients into blender.
  4. Cover and blend at high speed for 15 seconds.
  5. Pour batter into the greased cups.
  6. Bake for 20 to 25 minutes or until golden brown.

Makes 18 miniature popovers.

Approximate nutrient analysis per popover (based on 18 servings):
40 calories, 1 g fat, 0 g saturated fat, 25 mg cholesterol, 45 mg sodium, 6 g carbohydrate, 0 fiber, 1 g sugar, 2 g protein

Approximate nutrient analysis per popover (based on 12 servings):
60 calories, 1.5 g fat, 0.5 g saturated fat, 40 mg cholesterol, 65 mg sodium, 9 g carbohydrate, 0 fiber, 1 g sugar, 3 g protein

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Remembering making this recipe years ago and always enjoyed it at it was simple to make and very tasty. Thank you for sharing this recipe!

by Diane Davis on 8/26/2018