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Menehune (Butter) Mochi

User rating: 5 out of 5 stars (1) Reviews

Featured in the Honolulu Star-Advertiser on June 30, 2010.

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Ingredients:

Menehune (Butter) Mochi

  • 1 pound mochiko (rice flour)
  • 2 1/2 cups sugar
  • 2 teaspoons baking powder
  • 1/2 cup butter, melted
  • 3 cups milk
  • 5 eggs, beaten
  • 1 teaspoon vanilla

Directions:

  1. Preheat oven to 350°F.
  2. In a large bowl, combine mochiko, sugar and baking powder.
  3. Combine butter and remaining ingredients; stir into mochiko mixture.
  4. Mix well.
  5. Pour into a 13 x 9 x 2-inch pan.
  6. Bake for 1 hour; cool.

Makes 48 servings.

Approximate Nutrient Analysis per serving:
110 calories, 3 g fat, 1.5 g saturated fat, 30 mg cholesterol, 50 mg sodium, 19 g carbohydrate, 0 g fiber, 11 g sugar, 2 g protein

Review

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I loved it! I added 3 cups sugar and 3/4 butter instead. Thank you for the recipe, yummy!

by ANONYMOUS on 12/25/2022