Melting Moments
- 1 cup butter or margarine
- 1/2 cup powdered sugar
- 1 1/2 teaspoons vanilla
- 1 1/2 cups finely chopped nuts
- 2 1/4 cups cake flour
- Powdered sugar
Melting Moments
Featured in the Honolulu Star-Bulletin on December 16, 2009.
Ingredients:
Directions:
- Preheat oven to 350°F.
- In large bowl of electric mixer, cream butter and sugar.
- Add vanilla and nuts; beat well.
- Stir in flour; mix well.
- Form into 1-inch balls.
- Place on ungreased baking sheets.
- Bake for 15 minutes or until lightly browned.
- Remove from baking sheets and immediately roll in powdered sugar.
- Cool and roll in powdered sugar again.
Makes 5 dozen.
Approximate Nutrient Analysis per serving:
80 calories, 5g fat, 2 g saturated fat, 10 mg cholesterol, 20 mg sodium, 8 g carbohydrate, 0 g fiber, 4 g sugar, 1 g protein
