Mediterranean Chicken Salad

Try this delicious recipe from the Electric Kitchen!

• 1/2 cup minced red onion
• 2 tablespoons red wine vinegar
• 2 tablespoons extra virgin olive oil
• 1 tablespoon capers
• 3/4 cup mixed pitted deli olives, sliced
• 1 pinch red chili flakes
• 1 tablespoon chopped fresh oregano or basil, or both
• 1 pound boneless, skinless chicken breasts, poached with salt to taste, then shredded
• 4 ounces fusilli pasta, cooked according to package directions
• 2 tablespoons chopped fresh parsley
• Salt and black pepper to taste