Mango Mousse

Featured in the Honolulu Star-Bulletin on March 28, 2007.



Mango Mousse

  • 3/4 cup ripe mango pulp
  • 2 tablespoons lemon juice
  • 1 cup heavy cream, whipped


  1. Combine mango pulp and lemon juice.
  2. Gently fold in whipped cream.
  3. Pour into freezing tray or mold and freeze until firm.

Makes 6 servings.

Approximate Nutrient Analysis per serving:
150 calories, 15 g fat, 9 g saturated fat, 55 mg cholesterol, 15 mg sodium, 6 g carbohydrate, 1 g fiber, 4 g sugar, 1 g protein


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