Mango Guacamole
- 4 medium avocados, ripe
- 2 tablespoons fresh cilantro, diced (or more, to taste)
- juice from 1 lime
- 1/2 teaspoon salt (or more, to taste)
- 1 cup fresh mango, cubed
Mango Guacamole
Featured in the Honolulu Star-Advertiser on May 22, 2019.
Ingredients:
Directions:
- Peel mango and cut into cubes.
- Set aside.
- Next, peel 4 medium avocados and place in medium size bowl.
- Using a fork, mash until they’ve reached desired consistency.
- Add in cilantro, lime juice, salt, and mango.
- Mix well.
Serves 4.
Approximate Nutrient Analysis per serving (not including more salt to taste):
250 calories, 21 g fat, 3 g saturated fat, 0 mg cholesterol, 300 mg sodium, 19 g carbohydrate, 10 g fiber, 6 g sugar, 3 g protein
