Lisbon Cold Potato Salad

Try this delicious recipe from the Electric Kitchen!

• 8 potatoes, pared and cubed
• 4 carrots, pared and sliced
• 1 egg
• 2 tablespoons vinegar or lemon juice
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1 cup extra virgin olive oil
• 1 to 2 cups flaked imitation crab (optional)
• 2 cups frozen green peas, cooked
• 6 red or green lettuce leaves
• 4 hard-cooked eggs, sliced
• 1 cup pitted black olives