Lemon Barbecued Chicken
- 2 broiler-fryer chickens, 1 1/2 to 2 1/2 lbs each
- 5 cloves garlic
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup lemon juice
- 2 tablespoons chopped onions
- 1/2 teaspoon pepper
- 1/2 teaspoon thyme
Lemon Barbecued Chicken
Featured in the Honolulu Star-Bulletin on July 1, 2009.
Ingredients:
Directions:
- Have chickens split into halves lengthwise with backbones, neck, and breast bones removed.
- Crush garlic with salt; stir in remaining ingredients.
- Place chicken skin side down in broiler pan and brush with sauce.
- Broil 6 to 8 inches from unit about 20 to 25 minutes or until chicken is browned, basting occasionally with sauce.
- Turn, brush with sauce, and continue broiling and basting for 15 to 20 minutes more or until done.
Makes 4 servings.
