Layered California Sushi

User rating: 5 out of 5 stars (1) Reviews

Demonstrated by: Donne Dawson, Recipe from Kris Murakami.
Recipes from Justice is Served Cookbook - 1999.

layered california sushi


Layered California Sushi

  • 4 cups rice
  • 4 cups water
  • 1/2 cup Japanese rice vinegar
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon dashinomoto (Japanese soup stock seasoning)
  • 1/2 cup mayonnaise
  • 1 to 2 firm ripe avocados, sliced or diced
  • 8 oz imitation crab, shredded
  • 1/4 cup furikake nori (Japanese seasoned seaweed mix)


  1. In a rice cooker, rinse rice; drain.
  2. Add water and cook rice.
  3. While rice is cooking, combine vinegar, sugar, salt, and dashinomoto.
  4. Bring to a boil; cool.
  5. Pour vinegar mixture over warm rice, mixing lightly.
  6. Line a 13 x 9 x 2-inch pan with waxed paper.
  7. Spread half of rice mixture evenly in prepared pan.
  8. Spread mayonnaise on rice.
  9. Top with avocado and crab.
  10. Cover with remaining rice mixture, place a sheet of waxed paper over rice and pack firmly.
  11. When rice is cooled, invert pan onto a tray.
  12. Remove waxed paper and sprinkle with furikake nori.
  13. Cut into serving pieces.

Makes 12 to 18 servings.


Leave a review

Provide Star Rating
Selecting the check box will display a pop-up.

Made this and it was delish.

by ANONYMOUS on 1/1/2022