Kim Chee Tofu Surprise

Featured in the Honolulu Star-Bulletin on December 31, 2008.



Kim Chee Tofu Surprise

  • 1 block (20 ounces) firm tofu, drained and cubed
  • 1/2 cup kim chee
  • 1/4 cup nori furikake
  • Shoyu


  1. Lay tofu in serving platter.
  2. Dice kim chee and squeeze all liquid from kim chee; discard liquid.
  3. Sprinkle kim chee over tofu.
  4. Sprinkle furikake and shoyu over kim chee.

Makes 8 appetizer servings.

Approximate Nutrient Analysis per serving (not including shoyu to taste):
70 calories, 5 g fat, 1 g saturated fat, 0 mg cholesterol, 135 mg sodium, 2 g carbohydrate, 1 g fiber, 1 g sugar, 8 g protein


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