Kim Chee Clam Dip
Try this delicious recipe from the Electric Kitchen!
- 2 blocks (8 ounces each) reduced fat cream cheese
- 1 cup reduced fat mayonnaise
- 2 tablespoons Momoya brand kim chee base
- 1 teaspoon ground black pepper
- 3 cans (6 1/2 ounces each) chopped clams, drained
- 1 package Kewalo brand won bok kim chee, drained and chopped