Kim Chee Chicken
- 5 pounds chicken wing drummettes
- 1 package (1 1/8 ounces) NOH brand Korean kim chee mix
- 1 egg, beaten
- 3/4 cup flour
- 1/4 cup cornstarch
- 3/4 cup water
- 1 tablespoon salt
- 1 teaspoon pepper
- Oil for deep frying
Kim Chee Chicken
Featured in the Honolulu Star-Bulletin on February 20, 2008.
Ingredients:
Directions:
- Combine the kim chee mix, egg, flour, cornstarch, water, salt, and pepper.
- Add chicken, mix well; marinate overnight.
- Deep fry chicken in hot oil until golden brown; drain.
Makes 20 appetizer servings.
Approximate Nutrient Analysis per serving:
400 calories, 3 g fat, 6 g saturated fat, 100 mg cholesterol, 600 mg sodium, 6 g carbohydrate, 0 g fiber, 0 g sugar, 22 g protein
