skip to main content

top banner alert icon

The moratorium on disconnections has ended and payment arrangement options are available. Read our latest COVID-19 updates.

Italian-style Stuffed Mushrooms

Featured in the Honolulu Star-Bulletin on March 24, 2010.

electric_kitchen_logo

Ingredients:

Italian-style Stuffed Mushrooms

  • 1 container (8 ounces) fresh mushrooms
  • 1/4 pound prosciutto
  • 1/4 pound mozzarella cheese

Directions:

  1. Remove mushroom stems.
  2. Finely chop the mushroom stems, prosciutto, and cheese; mix together and stuff the mushroom caps.
  3. Bake at 375°F for about 20 minutes or until the cheese is melted and the mushroom caps are tender.

Makes about 4 servings.

Approximate Nutrient Analysis per serving:
150 calories, 8 g fat, 4 g saturated fat, 45 mg cholesterol, 720 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g sugar, 16 g protein

Review

Leave a review

Provide Star Rating
Selecting the check box will display a pop-up.