Italian-style Stuffed Mushrooms
- 1 container (8 ounces) fresh mushrooms
- 1/4 pound prosciutto
- 1/4 pound mozzarella cheese
Italian-style Stuffed Mushrooms
Featured in the Honolulu Star-Bulletin on March 24, 2010.
Ingredients:
Directions:
- Remove mushroom stems.
- Finely chop the mushroom stems, prosciutto, and cheese; mix together and stuff the mushroom caps.
- Bake at 375°F for about 20 minutes or until the cheese is melted and the mushroom caps are tender.
Makes about 4 servings.
Approximate Nutrient Analysis per serving:
150 calories, 8 g fat, 4 g saturated fat, 45 mg cholesterol, 720 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g sugar, 16 g protein
