Hoio Salad (Fern Shoots)
Try this delicious recipe from the Electric Kitchen!
- 1 pound hoio, cut into 1-2 inch pieces (fern shoots, available at farmers' markets and some grocery stores)
- 1/2 pound (or more as desired) limu (seaweed; available in fresh seafood section)
- 1/2 pound tomatoes, cubed
- 1/4 pound onions, cubed
- 2 tablespoons (or more to taste) patis (Filipino shrimp sauce; available in Asian section)
- 1 (3-ounce) package opae (dried shrimp; available in Asian section)