Add ingredients to a small pan and bring to a quick boil. Reduce heat immediately and simmer for 5 minutes. Remove from heat. Cool, then transfer to a sterilized bottle. Store in refrigerator up to 1 year. Over time, the flavors will enhance as the peppers and other ingredients will infuse with the liquid. Makes about 1 1/2 cups.
Approximate Nutrient Analysis per teaspoon serving:
0 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 80 mg sodium, 0 g carbohydrate, 0 g fiber, 0 g sugar, 0 g protein