Hawaiian Chili Pepper Water
- 1 small garlic glove, peeled and diced
- 2 fresh red Hawaiian chili peppers, stems removed and halved
- 1 teaspoon Hawaiian salt
- 1 tablespoon white vinegar
- 1 3/4 cup water
Hawaiian Chili Pepper Water
Featured in the Honolulu Star-Advertiser on April 18, 2012.
Ingredients:
Directions:
Place and garlic, peppers and salt into a bowl and use a muddler or pestle (a long narrow shaped tool with a rounded edge that mashes ingredients together at the bottom of a glass or container to release their flavor) to mash everything together until incorporated. Place chili pepper mixture into bottle/jar and set aside. Bring water and vinegar to a rolling boil, turn off heat and allow to cool (about 10-15 minutes). Add water mixture to bottle/jar and seal tightly and keep refrigerated. Makes about 2 cups.
Approximate Nutrient Analysis per Tablespoon serving:
0 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 60 mg sodium, 0 g carbohydrate, 0 g fiber, 0 g sugar, 0 g protein
Approximate Nutrient Analysis per 2 Tablespoon serving:
5 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 120 mg sodium, 1 g carbohydrate, 0 g fiber, 0 g sugar, 0 g protein
