Hawaiian Chili Pepper Water

Featured in the Honolulu Star-Advertiser on April 18, 2012.

electric_kitchen_logo

Ingredients:

Hawaiian Chili Pepper Water

  • 1 small garlic glove, peeled and diced
  • 2 fresh red Hawaiian chili peppers, stems removed and halved
  • 1 teaspoon Hawaiian salt
  • 1 tablespoon white vinegar
  • 1 3/4 cup water

Directions:

Place and garlic, peppers and salt into a bowl and use a muddler or pestle (a long narrow shaped tool with a rounded edge that mashes ingredients together at the bottom of a glass or container to release their flavor) to mash everything together until incorporated. Place chili pepper mixture into bottle/jar and set aside. Bring water and vinegar to a rolling boil, turn off heat and allow to cool (about 10-15 minutes). Add water mixture to bottle/jar and seal tightly and keep refrigerated. Makes about 2 cups.

Approximate Nutrient Analysis per Tablespoon serving:
0 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 60 mg sodium, 0 g carbohydrate, 0 g fiber, 0 g sugar, 0 g protein

Approximate Nutrient Analysis per 2 Tablespoon serving:
5 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 120 mg sodium, 1 g carbohydrate, 0 g fiber, 0 g sugar, 0 g protein

Review

Leave a review

Overall Rating
Selecting the check box will display a pop-up.