skip to main content

top banner alert icon

Read this important message to customers. The moratorium has ended and payment arrangement options are available. Read our latest COVID-19 updates.

Menu
Menu
Account
Log on Need
Help?
Home Recipes Find a Recipe Hawaiian Chili Pepper Water

Search Recipes

Meal Type

Cuisine

Hawaiian Chili Pepper Water

Featured in the Honolulu Star-Advertiser on February 26, 2020.

electric_kitchen_logo

Ingredients:

Hawaiian Chili Pepper Water

  • 1 cup water
  • 1/4 cup distilled white vinegar
  • 1 teaspoon Hawaiian salt
  • 15 to 20 Hawaiian chili peppers, sliced (may substitute with different chili peppers)
  • 2 cloves garlic, sliced
  • 3 (1/4-inch thick) ginger slices
  • Dash shoyu
  • Dash Worcestershire sauce

Directions:

Add ingredients to a small pan and bring to a quick boil. Reduce heat immediately and simmer for 5 minutes. Remove from heat. Cool, then transfer to a sterilized bottle. Store in refrigerator up to 1 year. Over time, the flavors will enhance as the peppers and other ingredients will infuse with the liquid. Makes about 1 1/2 cups.

Approximate Nutrient Analysis per teaspoon serving:
0 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 80 mg sodium, 0 g carbohydrate, 0 g fiber, 0 g sugar, 0 g protein

Review

Leave a review

Overall Rating
Selecting the check box will display a pop-up.