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Hawaiian Chili Pepper Water

Featured in the Honolulu Star-Advertiser on February 26, 2020.

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Ingredients:

Hawaiian Chili Pepper Water

  • 1 cup water
  • 1/4 cup distilled white vinegar
  • 1 teaspoon Hawaiian salt
  • 15 to 20 Hawaiian chili peppers, sliced (may substitute with different chili peppers)
  • 2 cloves garlic, sliced
  • 3 (1/4-inch thick) ginger slices
  • Dash shoyu
  • Dash Worcestershire sauce

Directions:

Add ingredients to a small pan and bring to a quick boil. Reduce heat immediately and simmer for 5 minutes. Remove from heat. Cool, then transfer to a sterilized bottle. Store in refrigerator up to 1 year. Over time, the flavors will enhance as the peppers and other ingredients will infuse with the liquid. Makes about 1 1/2 cups.

Approximate Nutrient Analysis per teaspoon serving:
0 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 80 mg sodium, 0 g carbohydrate, 0 g fiber, 0 g sugar, 0 g protein

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