Hawaiian Chili Pepper Water

User rating: 5 out of 5 stars (1) Reviews

Featured in the Honolulu Star-Advertiser on February 26, 2020.



Hawaiian Chili Pepper Water

  • 1 cup water
  • 1/4 cup distilled white vinegar
  • 1 teaspoon Hawaiian salt
  • 15 to 20 Hawaiian chili peppers, sliced (may substitute with different chili peppers)
  • 2 cloves garlic, sliced
  • 3 (1/4-inch thick) ginger slices
  • Dash shoyu
  • Dash Worcestershire sauce


  1. Add ingredients to a small pan and bring to a quick boil.
  2. Reduce heat immediately and simmer for 5 minutes.
  3. Remove from heat.
  4. Cool, then transfer to a sterilized bottle.
  5. Store in refrigerator up to 1 year.
  6. Over time, the flavors will enhance as the peppers and other ingredients will infuse with the liquid.

Makes about 1 1/2 cups.

Approximate Nutrient Analysis per teaspoon serving:
0 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 80 mg sodium, 0 g carbohydrate, 0 g fiber, 0 g sugar, 0 g protein


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Really good just like the water my grandma would make

by Kimo obele on 1/5/2024